Favoreats
Favoreats LLC
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INGREDIENTS
1
jar Artichoke hearts
2
Cucumbers
1 tbsp
Dill, fresh
3
Garlic cloves
1 cup
Kalamata olives, pitted
1 tbsp
Lemon juice
1 16 ounce package
Penne pasta
1/2 tsp
Pepper, freshly ground
1 tsp
Sea salt
1/4 cup
Olive oil
3/4 cup
Sun-dried tomatoes in oil
1 1/2 cups
Feta cheese
1 16 ounce container
Greek yogurt, low-fat plain