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Tuscan Chicken Soup

Jody Ayers
  • 80 minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

Chicken

2 cups

Baby spinach or zucchini, fresh

1 tsp

Basil, dried

1 cup

Carrots

3

Celery stalks

1

can(s) Italian style diced tomatoes

1/2

Onion

1/2

Sweet pepper, red

2

can(s) White beans

2

can(s) Chicken broth

1 tsp

Cavender's seasoning or any greek seasoning

2 tsp

Garlic herb seasoning

1

Salt and pepper

1 tbsp

Vegetable or olive oil

1 tbsp

Butter

2

can(s) Water