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Cauliflower cheese & bacon quiche

Ruth Watson
  • 50 minutes
  • Serves 6

INGREDIENTS

100 g

Unsmoked streaky bacon, thick-cut

1

Cauliflower, small

2 tbsp

Chives

1

Egg yolk, large

3

Eggs, large free-range

1

good grating Nutmeg

225 g

Plain flour

140 g

Butter, unsalted

175 g

Cheese

1

carton Double cream

2 tbsp

Water