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Roasted Golden-Beet, Avocado, and Watercress Salad

Martha Stewart
  • 50 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1 tbsp

Chives

2

Radishes

1

bunch Watercress

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

1 tsp

Red-wine vinegar

1 oz

Goat cheese, soft ripened

1

bunch (about 12 ounces) baby golden beets, trimmed and scrubbed