logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pork and Asparagus With Mustard Vinaigrette

Real Simple
  • minutes
  • Serves 4

INGREDIENTS

1

Pork tenderloin (about 1 1/4 pounds)

1 lb

Asparagus

3

Shallots, wedges

1 tbsp

Mustard, whole-grain

1

Kosher salt and black pepper

2 tbsp

Cider vinegar

1/2 cup

Olive oil, extra-virgin