Favoreats
Favoreats LLC
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INGREDIENTS
1
Pork tenderloin (about 1 1/4 pounds)
1 lb
Asparagus
3
Shallots, wedges
1 tbsp
Mustard, whole-grain
Kosher salt and black pepper
2 tbsp
Cider vinegar
1/2 cup
Olive oil, extra-virgin