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Golden Grilled Chicken Thighs with Apricots

Better Homes and Gardens
  • 37 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken thighs, skinless boneless

4

Apricots, medium

1 clove

Garlic

2

Green onions

4 tbsp

Mint, fresh

6 tbsp

Apricot preserves

1 tbsp

Dijon-style mustard

1/2 tsp

Curry powder

1/2 tsp

Mustard seed

1

Salt and ground black pepper

1 tsp

olive oil

1 tbsp

Sherry vinegar

1/4 cup

Pistachios

1/2 cup

Apricot nectar