How to Make Amazingly Fluffy, Creamy Mashed Fauxtatoes

INGREDIENTS

package Cauliflower, frozen

2 cups

Cauliflower florets, frozen or fresh cooked dry

5/8 tsp

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4 tbsp

Butter

1 tbsp

Cashew milk

2 tbsp

Cashew milk or preferred milk alternative

If not using Lecithin, try using a few tablespoons of heavy whipping cream if desired

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