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Tuscan Chicken Stew + Our "Mary's Secret Ingredient" Box!

Annie Chesson
  • 60 minutes
  • Serves 5

INGREDIENTS

2 lb

boneless, skinless chicken thighs - fat trimmed off

5

stalks celery, diced

5

carrots, peeled and diced

1

onion, diced

3 cloves

garlic, minced

1 1/2 tsp

Sara's Tuscan Sea Salt plus extra for seasoning the chicken and crostinis (from the "fall" Mary's Secret Ingredient Box)

1/2 tsp

Italian seasoning

5 cups

chicken stock

1/2 cup

orzo

2 tbsp

butter

2 tbsp

All Natural Ultragrain Blend All Purpose Flour (from the "fall" Mary's Secret Ingredient Box)

3 tsp

lemon juice

1

loaf of nice bread - French or Italian will work