INGREDIENTS
2 lb
boneless, skinless chicken thighs - fat trimmed off
5
stalks celery, diced
5
carrots, peeled and diced
1
onion, diced
3 cloves
garlic, minced
1 1/2 tsp
Sara's Tuscan Sea Salt plus extra for seasoning the chicken and crostinis (from the "fall" Mary's Secret Ingredient Box)
1/2 tsp
Italian seasoning
5 cups
chicken stock
1/2 cup
orzo
2 tbsp
butter
2 tbsp
All Natural Ultragrain Blend All Purpose Flour (from the "fall" Mary's Secret Ingredient Box)
3 tsp
lemon juice
1
loaf of nice bread - French or Italian will work