INGREDIENTS
4 cups
Chicken
1/2 cup
Chicken breast, cooked
5 tsp
Powdered garlic
18
heaping tbsp Spinach, frozen
3
Egg whites
2 2/3 cups
Egg whites
1/2 tsp
Black pepper, ground
1/4 cup
Coconut flour
1
For the filling
1 1/3 tbsp
Italian seasoning
1 tsp
Mineral salt
1/2 tsp
Mineral salt or sea salt
1 dash
Or two of freshly ground black pepper
1 pinch
Or two of mineral salt
2 2/3 tbsp
Psyllium husk
1 1/2 tsp
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1/2 tsp
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1 tsp
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2 tbsp
Greek yogurt, nonfat
1/2 cup
Greek yogurt or 1/4 c each nonfat greek yogurt and sour cream, nonfat
22 tsp
Parmesan, grated
1/4 cup
Cooking sherry or dry white wine
1 tsp
White wine or cooking sherry
For the wraps (single serving):
LARGE BATCH OF WRAPS (8 servings/16 wraps):