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Chicken Florentine Wonders

Dawn Yoder
  • minutes
  • Serves 1 to 8

INGREDIENTS

4 cups

Chicken

1/2 cup

Chicken breast, cooked

5 tsp

Powdered garlic

18

heaping tbsp Spinach, frozen

3

Egg whites

2 2/3 cups

Egg whites

1/2 tsp

Black pepper, ground

1/4 cup

Coconut flour

1

For the filling

1 1/3 tbsp

Italian seasoning

1 tsp

Mineral salt

1/2 tsp

Mineral salt or sea salt

1 dash

Or two of freshly ground black pepper

1 pinch

Or two of mineral salt

2 2/3 tbsp

Psyllium husk

1 1/2 tsp

Url]coconut flour∞http://amzn.to/2ob7ng9[/url

1/2 tsp

Url]italian seasoning∞https://goo.gl/lxvpxs[/url

1 tsp

Url]psyllium husk∞http://amzn.to/2obq3fy[/url

2 tbsp

Greek yogurt, nonfat

1/2 cup

Greek yogurt or 1/4 c each nonfat greek yogurt and sour cream, nonfat

22 tsp

Parmesan, grated

1/4 cup

Cooking sherry or dry white wine

1 tsp

White wine or cooking sherry

For the wraps (single serving):

LARGE BATCH OF WRAPS (8 servings/16 wraps):