INGREDIENTS
1 pint
yellow cherry tomatoes, sliced in half
1 pint
grape tomatoes, sliced in half
1 tbsp
Extra Virgin Olive Oil
1 tsp
Aged Balsamic Vinegar
1/2 tsp
Kosher salt
1/4 tsp
fresh black pepper
1/2 cup
flour
2 tbsp
sugar
1
egg
1 tbsp
butter, melted
1/4 tsp
salt
Confectioner's sugar
Local honey