Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
Butternut squash cubes
2
Garlic cloves
1
Leek, large
1/2
Onion
1 tsp
Rosemary
1/4 cup
Sage
3 1/4 cups
Vegetable broth
1 cup
Arborio rice, organic
3 pinches
Red pepper flakes
2
Sea salt and fresh black pepper
3 tbsp
Olive oil, extra-virgin
1/4 cup
Pine nuts, toasted
1 tbsp
Earth balance butter
1/4 cup
Parmesan or pecorino cheese
1/2 cup
White wine