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Artichoke Bruschetta

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1

jar Artichoke hearts

2 cloves

Garlic

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

4

slices Rustic bread

1

Parmesan cheese

1/2 cup

Ricotta cheese, fresh