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MIRACLE WHIP Creamy Spinach and Artichoke Dip

Melissa Mortenson
  • minutes
  • Serves

INGREDIENTS

1 can

artichoke hearts

1

pkg. 9 oz. frozen chopped spinach, frozen cooked

1/2 tsp

Garlic powder

3

Green onions

3

Chipotle peppers in adobo sauce, canned

1 cup

Miracle whip dressing

1 cup

Breakstone's sour cream, Reduced Fat or KNUDSEN Light