INGREDIENTS
3 tbsp
unsalted butter
1
medium onion, chopped
1 tbsp
chopped fresh thyme
1
small butternut squash, peeled and cut into 1/2-inch cubes
1
small kabocha squash, peeled and cut into 1/2-inch cubes
2 cloves
garlic, minced
1/4 tsp
ground mace
Kosher salt and freshly ground pepper
1 cup
low-sodium chicken or vegetable broth
1/2 cup
heavy cream
1/4 cup
breadcrumbs
2 tbsp
grated parmesan cheese
2 tbsp
chopped fresh parsley
1/2 cup
grated gruyere cheese (about 2 ounces)