INGREDIENTS
1
bag Cranberries, fresh
1
Egg, large
1 cup
All-purpose unbleached flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar, packed
1 tsp
Sea salt
1 cup
Whole wheat flour
4 tbsp
Butter, unsalted
1 cup
Whole milk
1 tsp
Orange oil or 1 tbsp. orange zest
2 tbsp
Turbinado, for topping