INGREDIENTS
1 lb
extra lean ground beef
8 oz
button mushrooms, sliced
4 cloves
garlic, minced
1
medium onion, thinly sliced
1/2 tsp
salt
1/2 tsp
pepper
3 tbsp
butter
3 cups
beef stock (use homemade if you have it but store bought is great too)
2/3 cup
fat free Greek yogurt
4 tbsp
all purpose flour
340 g
package of broad egg noodle pasta (I use No Yolks kind)