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Lemon Chicken Orzo Soup

Ellie Krieger
  • minutes
  • Serves 6

INGREDIENTS

4 tsp

olive oil

8 oz

boneless, skinless chicken breast halves, cut into small chunks

1

medium onion, diced (about 1½ cups)

2

stalks celery, diced (about ½ cup)

1

medium carrot, diced (about ½ cup)

2 tsp

chopped fresh thyme or ½ teaspoon dried

6 cups

low-sodium chicken broth

1 cup

orzo (preferably whole wheat)

2

large eggs

3 tbsp

fresh lemon juice

Freshly ground black pepper and salt