INGREDIENTS
1
pork shoulder
2 cups
Simple roasted pork shoulder
1 cup
Bean sprouts
2
Carrots, medium
1
head Chinese cabbage
1 cup
Cilantro, fresh leaves
4 cloves
Garlic
3 tbsp
Garlic
2 tbsp
Ginger
1
Habanero
1
Lime, wedges
2 cups
Shiitake mushrooms
1
White onion, small
8 cups
Chicken stock
2 tbsp
Tamari soy sauce
1 7 ounce package
Udon noodles
1
Salt and freshly ground black pepper
4 tbsp
Canola oil
3 tbsp
Olive oil