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Pork and Udon Noodle Soup

Aaron McCargo Jr.
  • 335 minutes
  • Serves 4

INGREDIENTS

1

pork shoulder

2 cups

Simple roasted pork shoulder

1 cup

Bean sprouts

2

Carrots, medium

1

head Chinese cabbage

1 cup

Cilantro, fresh leaves

4 cloves

Garlic

3 tbsp

Garlic

2 tbsp

Ginger

1

Habanero

1

Lime, wedges

2 cups

Shiitake mushrooms

1

White onion, small

8 cups

Chicken stock

2 tbsp

Tamari soy sauce

1 7 ounce package

Udon noodles

1

Salt and freshly ground black pepper

4 tbsp

Canola oil

3 tbsp

Olive oil