INGREDIENTS
1 tsp
Garlic
1 tbsp
Ginger, root
1/2 tsp
Red chile flakes
1
large bunch Scallions
3 tbsp
Soy sauce
8 oz
Chinese noodles
1/2 tsp
Black pepper, freshly ground
1 tsp
Brown sugar
1
Sesame seeds
1 tsp
Rice vinegar
2 tsp
Sesame oil, toasted
2 tbsp
Vegetable oil