INGREDIENTS
1
Chicken breast, boneless skinless
1/2
Red bell pepper, medium
3 tbsp
Old El Paso™ fat-free refried beans
1 can
Progresso light southwestern-style vegetable soup
1/4 cup
Brown rice, instant
1/4 tsp
Cumin, ground
4
Corn tortillas (6 inch)
1/3 cup
Cheddar cheese, reduced-fat mild
1 oz
Cream cheese, fat-free