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Chicken Enchilada Casserole

Betty Crocker Kitchens
  • 55 minutes
  • Serves 3

INGREDIENTS

1

Chicken breast, boneless skinless

1/2

Red bell pepper, medium

3 tbsp

Old El Paso™ fat-free refried beans

1 can

Progresso light southwestern-style vegetable soup

1/4 cup

Brown rice, instant

1/4 tsp

Cumin, ground

4

Corn tortillas (6 inch)

1/3 cup

Cheddar cheese, reduced-fat mild

1 oz

Cream cheese, fat-free