INGREDIENTS
1 lb
Shrimp, large
2 tbsp
Basil, fresh leaves
1 tbsp
Garlic
2 tbsp
Garlic powder
1/4 cup
Jalapenos
1 tbsp
Onion powder
1 tbsp
Oregano, dried
2 tbsp
Parsley, fresh leaves
1 tbsp
Thyme, dried
1 cup
Tomatoes
1 cup
Yellow onion
1 lb
Linguine
1/2 tsp
Black pepper, freshly ground
1 tbsp
Black pepper
1 tbsp
Cayenne pepper
2 tsp
Kosher salt
2 1/2 tbsp
Paprika
2 tbsp
Salt
2 tbsp
Olive oil
2 tbsp
Butter, unsalted
1 1/2 cups
Heavy cream
1/4 cup
Parmesan, grated
1 cup
Pepper jack cheese, grated
1/2 cup
Reserved pasta cooking water
2 T. Essence (recipe follows)