INGREDIENTS
6
strips Bacon, cooked and diced
1 lb
Brussels sprouts
1
head Garlic, cloves
1
Red onion
2
Eggs, large
1 12 ounce can
2% evaporated milk
8 oz
Elbow macaroni or other pasta
1/4 tsp
Black pepper, ground
1/2 tsp
Salt
2 tbsp
Canola or vegetable oil
1 tbsp
Butter
1/4 cup
Parmesan cheese
8 oz
Pepperjack cheese