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Brussels Sprouts, Bacon & Pepperjack Macaroni & Cheese

Gimme Some Oven
  • 45 minutes
  • Serves 2 to 4

INGREDIENTS

6

strips Bacon, cooked and diced

1 lb

Brussels sprouts

1

head Garlic, cloves

1

Red onion

2

Eggs, large

1 12 ounce can

2% evaporated milk

8 oz

Elbow macaroni or other pasta

1/4 tsp

Black pepper, ground

1/2 tsp

Salt

2 tbsp

Canola or vegetable oil

1 tbsp

Butter

1/4 cup

Parmesan cheese

8 oz

Pepperjack cheese