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Mixed Green Salad with Prosciutto and Cherries

Nigel Slater
  • 10 minutes
  • Serves 2

INGREDIENTS

2 1/2 oz

Ham, cured

4 handfuls

Cherries

3

Flat-leaf parsley, leaves

4

generous handfuls Salad greens

1 tsp

Dijon mustard

1

Black pepper, Freshly ground

1 pinch

Salt

3 tbsp

Olive oil

2 tsp

Red wine vinegar

3 tbsp

Heavy cream