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Celery, Apple, and Fennel Slaw

Bon Appétit Test Kitchen
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Apple, firm crisp

3

Celery stalks

2

Fennel, small bulbs

1 1/2 tbsp

Tarragon, fresh

2 tsp

Lemon juice, fresh

1

Kosher salt and freshly ground black pepper

1/4 tsp

Sugar

2 1/2 tbsp

Apple cider vinegar

3 tbsp

Olive oil, extra-virgin