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Tortellini Salad

Chef Dennis Littley
  • 28 minutes
  • Serves 2

INGREDIENTS

1

small head of romaine (washed and chopped)

8 oz

pack of cheese or meat tortellini

1/2

small red onion (peeled and sliced)

8

assorted olives

1

large tomato cut into small wedges (or 10-12 grape tomatoes)

2 tbsp

mountain picante Gorgonzola cheese crumbled (or blue cheese crumbles)

olive oil

balsamic vinegar

sea salt and black pepper

1 tsp

Italian parsley - finely chopped

day old bread to make garlic toasts

1 clove

garlic crushed and finely minced

1 tbsp

olive oil

sprinkle of grated Romano cheese