INGREDIENTS
1
small head of romaine (washed and chopped)
8 oz
pack of cheese or meat tortellini
1/2
small red onion (peeled and sliced)
8
assorted olives
1
large tomato cut into small wedges (or 10-12 grape tomatoes)
2 tbsp
mountain picante Gorgonzola cheese crumbled (or blue cheese crumbles)
olive oil
balsamic vinegar
sea salt and black pepper
1 tsp
Italian parsley - finely chopped
day old bread to make garlic toasts
1 clove
garlic crushed and finely minced
1 tbsp
olive oil
sprinkle of grated Romano cheese