INGREDIENTS
1 lb
Salmon, skin on fillet
1/2 cup
Cilantro
1/8 tsp
Garlic powder
1/8 tsp
Onion powder
1/4 cup
Lime juice
1 1/2 tbsp
Brown sugar
1/4 tsp
Cayenne
1 16 ounce package
Coleslaw mix, prepared
3 tsp
Granulated sugar
1/4 tsp
Paprika
1 tsp
Salt
1 tbsp
Olive oil
1 tbsp
White vinegar
1/8 tsp
Cumin, ground
8
Flour tortillas
1
Jalapeã±o, ribs and seeds removed, finely chopped