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Grilled Salmon Tacos with Zesty Cilantro Slaw

Jane Maynard
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Salmon, skin on fillet

1/2 cup

Cilantro

1/8 tsp

Garlic powder

1/8 tsp

Onion powder

1/4 cup

Lime juice

1 1/2 tbsp

Brown sugar

1/4 tsp

Cayenne

1 16 ounce package

Coleslaw mix, prepared

3 tsp

Granulated sugar

1/4 tsp

Paprika

1 tsp

Salt

1 tbsp

Olive oil

1 tbsp

White vinegar

1/8 tsp

Cumin, ground

8

Flour tortillas

1

Jalapeã±o, ribs and seeds removed, finely chopped