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Vegan Shakshuka with Sweet Potatoes & Tofu

Vegan Richa
  • 40 minutes
  • Serves 2

INGREDIENTS

3 cloves

Garlic

1

Green chile or jalapeno, hot

3/4 cup

Red onion

3/4 cup

Red or green bell pepper

1

Sweet potato, medium

2 cups

Tomato

1

Tofu, firm

1/4 tsp

Black pepper

1/4 tsp

Indian black salt

1

Nutritional yeast

1/3 tsp

Salt

1 tsp

Oil

1/2 tsp

Cumin, ground

1/2 cup

Water