INGREDIENTS
2
Granny smith apples (about 1 pound)
3
Eggs, large
1 tbsp
Lemon juice, freshly squeezed
2/3 cup
All-purpose flour
1/4 cup
Brown sugar, light
1/2 tsp
Cinnamon, ground
1
Confectioners' sugar
5 tbsp
Granulated sugar
1/2 tsp
Salt
2 tbsp
Butter, unsalted
3/4 cup
Milk