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Roasted Tomato Summer Spaghetti

Kathryn | FoodieGirlChicago
  • 29 minutes
  • Serves 3 to 4

INGREDIENTS

1/2 tsp

Basil, dried

1

Garlic clove

1 pint

Grape tomatoes, sweet

1 cup

Italian parsley, leaves

1

Italian parsley

1/2 lb

Davinci signature spaghetti

1/8 tsp

Red pepper flakes

1/2 cup

Olive oil

1/2 cup

Walnut pieces

1 cup

Mozzarella balls, mini fresh

1 oz

Parmesan cheese, grated