Slow Cooker (Crockpot) BBQ Ribs

INGREDIENTS

full rack or 2 half racks pork ribs, preferably pastured (or whatever fits in your slow cooker!)

1 tbsp

paprika (I used sweet this time, but you can use a combo of sweet and smoked paprika)

1 tbsp

unrefined sugar (like Sucanat)

1/2 tsp

black pepper

1/4 tsp

chile powder (I used Ancho chile powder)

1/2 tsp

garlic powder

1/2 tsp

onion powder

1 tsp

salt

1/4 tsp

cumin

1/4 tsp

oregano

1 cup

your favorite barbecue sauce (I used my homemade peach and plum BBQ sauce- I wish I had written down the recipe, it is so good!)