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BAKED SPAGHETTI CASSEROLE

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves 8

INGREDIENTS

12 oz

spaghetti noodles (cooked)

1/4 cup

fresh parsley

1 1/2 cups

mozzarella cheese

1/3 cup

fresh parmesan cheese

Homemade Sauce

1 lb

ground beef (or italian sausage)

1

small onion (diced)

2 cloves

garlic

1/2 tbsp

Italian seasoning

1/2 tsp

salt (or to taste)

1/2 tsp

chili flakes

1/2

green pepper (diced)

32 oz

pasta sauce