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Spicy Coconut-Corn Crack

Abigail Libers
  • 90 minutes
  • Serves 6

INGREDIENTS

2

Bay leaf

2

bags Corn, frozen

6

large ears Corn

1/2 cup

Garlic clove

1/2 cup

Ginger, fresh

1

Jalapeno chile

1

Lime

2

Mint, springs fresh

10

Mint, fresh springs

3

Thai chiles, whole fresh

1

White onion, large

1 lb

Yukon gold potatoes

2 cups

Coconut corn broth

1 can

Coconut milk

1/2 tsp

Black pepper, freshly ground

1 tbsp

Red pepper flakes

2 tsp

Sea salt

1

Star anise

1/2 tsp

White pepper, ground

1 tbsp

Sesame oil

1 can

Coconut milk or cream

3 qt

Water

1/2 tsp

Fresh ginger, (fresh grated or micro-minced )