INGREDIENTS
4
Chicken leg quarters, bone-in skin-on
2 tbsp
Garlic
2
Lemons, zest of
3 tbsp
Rosemary, fresh
3 tbsp
Sage, fresh
1 1/2 tsp
Black pepper, freshly ground
1
Kosher salt
1 1/2 tsp
Red pepper flakes
2 tbsp
Canola oil
1/3 cup
Olive oil, extra-virgin
2
Bricks (they're, like, a dollar at home depot!)