Red Velvet-White Chocolate Cheesecake

INGREDIENTS

CHEESECAKE LAYERS:

(8-in.) round disposable aluminum foil cake pans

1 12 ounce package

white chocolate morsels

5 8 ounce packages

cream cheese, softened

1 cup

granulated sugar

large eggs

1 tbsp

vanilla extract

RED VELVET LAYERS:

1 cup

butter, softened

2 1/2 cups

granulated sugar

large eggs

3 cups

all-purpose flour

3 tbsp

unsweetened cocoa

1/4 tsp

baking soda

1 8 ounce container

sour cream

2 tsp

vanilla extract

bottles red liquid food coloring

(8-in.) round disposable aluminum foil cake pans

White Chocolate Frosting:

white chocolate baking bars, chopped

1/2 cup

boiling water

1 cup

butter, softened

1 32 ounce package

powdered sugar, sifted

1/8 tsp

table salt

GARNISHES:

Store-bought coconut candies

White Candy Leaves