INGREDIENTS
1 1/3 cups
almond flour
1 1/2 tsp
coconut flour
2 tbsp
cold butter
1 1/2 tsp
cold water
8 oz
chopped pecans (, toasted (I toast nuts at 400 degrees for 4-6 min until they are lightly browned and fragrant))
6 tbsp
salted butter (, divided)
6 tbsp
heavy cream
1/2 cup
Trim Healthy Mama Gentle Sweet (or my sweetener)
1/4 tsp
vanilla