INGREDIENTS
3 cups
penne pasta, uncooked
1 1/2 lb
boneless skinless chicken breasts, cut into bite-size pieces
1 cup
OLIVO by CLASSICO Traditional Pasta Sauce
1
pkg. (6 oz.) fresh baby spinach leaves
1
pouch (4 oz.) VELVEETA Cheese Sauce Queso Blanco
1/4 cup
KRAFT Grated Parmesan Cheese
1/2 cup
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese