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Cheesy Chicken Florentine

Recipe by Kraft
  • 35 minutes
  • Serves 6

INGREDIENTS

3 cups

penne pasta, uncooked

1 1/2 lb

boneless skinless chicken breasts, cut into bite-size pieces

1 cup

OLIVO by CLASSICO Traditional Pasta Sauce

1

pkg. (6 oz.) fresh baby spinach leaves

1

pouch (4 oz.) VELVEETA Cheese Sauce Queso Blanco

1/4 cup

KRAFT Grated Parmesan Cheese

1/2 cup

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese