INGREDIENTS
1
Carrot, shredded or julienned (about 1/2 cup), large
1/2 tsp
Ginger
1/2 cup
Peas, frozen
5
Scallions
3
Eggs, large
3 tbsp
Tamari* or low sodium soy sauce, organic
2 cups
Brown rice, cooked
1
Black pepper, fresh cracked
1 tbsp
Macadamia nut oil or avocado oil
1
Sea salt
1 tsp
Rice vinegar
1 tsp
Sesame oil, toasted