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Glazed Beef Tenderloin with Herbed New Potatoes

Betty Crocker Kitchens
  • 90 minutes
  • Serves 4

INGREDIENTS

4

Beef tenderloin steaks

8

Potatoes (1 lb), small new

1/3 cup

Steak sauce

1 1/2 tbsp

Brown sugar, packed

1/4 tsp

Paprika

1/4 tsp

Pepper

1/2 tsp

Salt

1

Cooking spray

2 tbsp

Water

1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves