INGREDIENTS
4
Beef tenderloin steaks
8
Potatoes (1 lb), small new
1/3 cup
Steak sauce
1 1/2 tbsp
Brown sugar, packed
1/4 tsp
Paprika
1/4 tsp
Pepper
1/2 tsp
Salt
1
Cooking spray
2 tbsp
Water
1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves