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Classic Scalloped Potatoes With Cheddar Cheese Topping

Diana Rattray
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

4 cups

Potatoes

2 tbsp

Flour

1/8 tsp

Pepper

1 tsp

Salt

3 tbsp

Butter

1/2 cup

Cheddar cheese

2 cups

Scalded milk