INGREDIENTS
1 tsp
Basil, dried
10 cloves
Garlic
1/4 cup
Italian parsley, fresh
2
Onions, large
2 tsp
Oregano, ground
2 28 ounce cans
Tomatoes
1 6 ounce can
Tomato paste
1 tbsp
Balsamic vinegar
1/2 tsp
Black pepper
1/2 tsp
Fennel seed
1/2 tsp
Red pepper
1/2 tsp
Sea salt
2 tbsp
Olive oil