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Grilled Berry Pizza (Get Cooking)

Hy-Vee Seasons Magazine
  • 64 minutes
  • Serves 8

INGREDIENTS

2 cups

Berries, fresh

One lemon, zest of

2 tbsp

Cinnamon sugar

1/4 cup

Hy-vee flour

1

pkg Hy-vee pizza crust mix

1/4 cup

Hy-vee powdered sugar

1/4 tsp

Hy-vee vanilla extract

1 tbsp

Hy-vee canola oil

1/3 cup

Hy-vee sliced almonds

1/2 cup

Mascarpone

0.5 c. of hot (not boiling) water

0.25 c. of plus 2 tbsp Hy-Vee vanilla Greek yogurt