INGREDIENTS
2 cups
Berries, fresh
One lemon, zest of
2 tbsp
Cinnamon sugar
1/4 cup
Hy-vee flour
1
pkg Hy-vee pizza crust mix
1/4 cup
Hy-vee powdered sugar
1/4 tsp
Hy-vee vanilla extract
1 tbsp
Hy-vee canola oil
1/3 cup
Hy-vee sliced almonds
1/2 cup
Mascarpone
0.5 c. of hot (not boiling) water
0.25 c. of plus 2 tbsp Hy-Vee vanilla Greek yogurt