INGREDIENTS
Filling:
1 1/2 cups
water
1 cup
granulated sugar
1/4 cup
cornstarch
1/8 tsp
salt
6
large egg yolks, at room temperature
1
Tb grated lemon zest plus ½ cup fresh lemon juice (3 lemons)
2
Tb unsalted butter, cut into 2 pieces
Meringue:
1/3 cup
water
1
Tb cornstarch
4
large egg whites, at room temperature
1/2 tsp
vanilla extract
1/4 tsp
cream of tartar
1/2 cup
granulated sugar
1
recipe single-crust pie dough, fully baked and cooled