Red, White and Blue Scones

INGREDIENTS

3 cups

flour

1/2 cup

sugar

1 tbsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 stick

cold dairy-free margarine or shortening

3/4 cup

dairy-free milk (I used Silk PureCoconut, soy or rice work also) plus 1 T. cider vinegar set aside to thicken

1/2 cup

raspberries and 1/2 cup blueberries, fresh or frozen

1 cup

powdered sugar

Lemon juice, adjust amount to desired thickness