INGREDIENTS
2 tsp
olive oil
1 cup
chopped onion
2 tsp
chopped fresh oregano
4
garlic cloves, minced
3 cups
chopped yellow squash
3 cups
chopped zucchini
1 cup
chopped carrot
1 cup
fresh corn kernels (about 2 ears)
4 cups
chopped tomato, divided
3 14 ounce cans
fat-free, less-sodium chicken broth, divided
1/2 cup
uncooked ditalini pasta (very short tube-shaped macaroni)
1 15.5 ounce can
Great Northern beans, rinsed and drained
1 6 ounce package
fresh baby spinach
3/4 tsp
salt
1/2 tsp
freshly ground black pepper
1 cup
grated Asiago cheese
Coarsely ground black pepper (optional)