Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
minced shallots
2 tbsp
white wine vinegar
2 tbsp
red wine vinegar
1/2 tsp
salt
1/2 tsp
black pepper
1 tbsp
olive oil
1 tbsp
walnut oil or olive oil
4 cups
julienne-cut Golden Delicious apple (about 2 large)
3
heads Belgian endive, halved and thinly sliced lengthwise (about 4 cups)
2 tbsp
chopped fresh parsley