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Cinnamon Bun Caramel Corn

Sally's Baking Addiction
  • 80 minutes
  • Serves 7

INGREDIENTS

7 cups

air-popped popcorn1

1 cup

tightly packed light brown sugar

1/4 cup

light corn syrup

1/2 cup

unsalted butter

1/2 tsp

salt

1/2 tsp

baking soda

1

and 1/2 teaspoons vanilla extract

1/2 tsp

ground cinnamon

6 oz

white chocolate, coarsely chopped

1

large baking sheets

wooden spoon

1

sturdy pot (I like Anolon Nouvelle Copper and Crestware)

double boiler (always recommended for melting chocolate- I like this one and this one)