INGREDIENTS
7 cups
air-popped popcorn1
1 cup
tightly packed light brown sugar
1/4 cup
light corn syrup
1/2 cup
unsalted butter
1/2 tsp
salt
1/2 tsp
baking soda
1
and 1/2 teaspoons vanilla extract
1/2 tsp
ground cinnamon
6 oz
white chocolate, coarsely chopped
1
large baking sheets
wooden spoon
1
sturdy pot (I like Anolon Nouvelle Copper and Crestware)
double boiler (always recommended for melting chocolate- I like this one and this one)