INGREDIENTS
1
Bay leaf
5
Garlic cloves
1 cup
Onion
2 tsp
Oregano, dried
3 tbsp
Parsley, fresh
1 28 ounce can
Tomatoes
14 2/3 oz
All-purpose flour
3/4 tsp
Black pepper, coarsely ground
9 1/2 oz
Bread flour
1 tsp
Paprika, hot
1 1/2 tsp
Salt
1 tsp
Sugar
2
packages Yeast, dry
1
Cooking spray
3 tsp
Olive oil
2 tsp
Cumin, ground
10 oz
Kasseri cheese
100
warm water