INGREDIENTS
1 1/2
lbs Shrimp
1
Avocado, slices
1/2
head Cabbage, purple
1/2
bunch Cilantro, fresh
1/2
head Green cabbage
1
Jalapeno
1
Lime, wedges
1/2 cup
Mayonnaise
1
Pico de gallo
1/4 tsp
Cayenne pepper
1/4 tsp
Kosher salt
1 tbsp
Sugar
2 tbsp
Vegetable oil
1 tsp
White vinegar
1/2 tsp
Cumin, ground
1 tbsp
Butter
1
Pepper jack cheese, Grated
1
Sour cream
1/2 cup
Whole milk
1 6 ounce can
Mexican tomato sauce or enchilada sauce