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Shrimp Tacos

Ree Drummond : Food Network
  • 16 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Shrimp

1

Avocado, slices

1/2

head Cabbage, purple

1/2

bunch Cilantro, fresh

1/2

head Green cabbage

1

Jalapeno

1

Lime, wedges

1/2 cup

Mayonnaise

1

Pico de gallo

1/4 tsp

Cayenne pepper

1/4 tsp

Kosher salt

1 tbsp

Sugar

2 tbsp

Vegetable oil

1 tsp

White vinegar

1/2 tsp

Cumin, ground

1 tbsp

Butter

1

Pepper jack cheese, Grated

1

Sour cream

1/2 cup

Whole milk

1 6 ounce can

Mexican tomato sauce or enchilada sauce

1 person Recommend This Recipe