Paleo Thai Shrimp and Vegetable Skillet

INGREDIENTS

1 lb

medium or large uncooked, peeled shrimp (tails on or off)

lime

1 tbsp

Thai Spice Blend (see note)

2 cloves

garlic, minced

sea salt

2 tbsp

coconut oil (more, if needed)

1 cup

thinly sliced onions (about 1/2 of a large onion)

large carrots

1/2

head of green cabbage

1 lb

Brussels sprouts

sea salt

1 can

coconut milk or coconut cream

2 tbsp

sugar-free fish sauce

1 tsp

Thai Spice Blend

1/4 tsp

crushed red pepper flakes (or more if you'd like it spicier)

juice from 1 lime

1 handful

fresh cilantro, chopped