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A Warm Pan of Chickpeas, Chorizo, and Chèvre

Cristina Sciarra
  • 40 minutes
  • Serves 6

INGREDIENTS

2

Chorizo sausages

2 cups

Baby spinach

1 14 ounce can

Chickpeas

2 tbsp

Chives

5 cloves

Garlic

3 tbsp

Parsley

1

White onion, small

1/8 tsp

Cayenne pepper

1 pinch

Kosher salt

1/8 tsp

Paprika, smoked

3

Red peppers, roasted

1/2 tsp

Olive oil

1/4 tsp

Red wine vinegar

1/4 cup

Chevre