INGREDIENTS
2
Chorizo sausages
2 cups
Baby spinach
1 14 ounce can
Chickpeas
2 tbsp
Chives
5 cloves
Garlic
3 tbsp
Parsley
1
White onion, small
1/8 tsp
Cayenne pepper
1 pinch
Kosher salt
1/8 tsp
Paprika, smoked
3
Red peppers, roasted
1/2 tsp
Olive oil
1/4 tsp
Red wine vinegar
1/4 cup
Chevre